Course Menu

REFINED TASTE EXPERIENCE

APPETIZER

Gourmet Trio Platter

Golden Crispy shrimp Bites

Gourmet Cheese and Ham Skewers

Tuna and Avocado Artisan Roll

S O U P

Tomato Bisque

GARLIC HERB INFUSION AND TRUFFLE OIL

MAIN

Pan-Seared Duck Breast

CHERRY-PORT REDUCTION ACCOMPANIED BY ROASTED PARSNIPS AND SPINACH

o r

Butter-Poached Cod

ACCOMPANIED BY SAUTEED VEGETABLES IN LOBSTER SAUCE

DESSERT

Cinnamon Roseberry Gelato

ROSEBERRY PURÉE AND SWEET NUT CRUMBLE

REFINED TASTE EXPERIENCE

前菜

珍馐三重奏

金辉脆虾珍品
珍馐美馔芝士火腿串
精致金枪鱼鳄梨卷

汤

香蒜草本番茄浓汤

搭配松露罗勒油

主食

香煎樱桃波特酒鸭胸

搭配烤欧防风草与菠菜

或

奶油焖鳕鱼

搭配龙虾酱与煎蔬菜

甜品

肉桂香冰淇淋

配玫瑰莓果酱与甜坚果碎

GOURMET PRESTIGE MENU

STARTER

Artisanal Bread Selection

Served with Truffle-Infused Butter

APPETIZER

Gourmet Trio Platter

Beetroot-Cured Salmon Roll
Wild Mushroom Fritto Misto
Seafood and Lychee Delicacy

S O U P

Fresh Broccoli Velouté

ACCOMPANIED BY POACHED EGG AND CAVIAR

SALAD

Seafood and Avocado Medley

COCKTAIL PRAWN I AVOCADO I BABY LETTUCE I CRISPY SEAWEED

MAIN

Grilled Australian Rack of Lamb

ACCOMPANIED BY HONEY-MINT REDUCTION AND ROASTED VEGETABLES

O r

Australian Beef Tenderloin

SOUS VIDE AUSTRALIAN BEEF TENDERLOIN WITH RED WINE JUS

DESSERT

Goji Berry Crème Brulée

GOJI BERRY I ARTISAN SWEET NUT CRUMBLE

GOURMET PRESTIGE MENU

开胃菜

匠心面包

搭配配松露黄油

前菜

珍馐三重奏

甜菜腌制三文鱼卷
野生蘑菇混合炸品
海鲜荔枝珍馐

汤

新鲜西兰花绵汤

搭配水煮蛋与鱼子酱

沙拉

海鲜鳄梨混合沙拉

鸡尾酒虾 | 酪梨 | 沙拉 | 脆海苔

主食

炭烤澳洲羊排

搭配蜂蜜薄荷酱与烤蔬菜

或

慢煮澳洲嫩牛排

搭配红酒汁

甜品

枸杞奶油炖蛋配工艺甜坚果脆

MENU

AMUSE BOUCHE

Winter Jewel Bite

Avocado Puree, Lobster Medallion, Sturgeon Caviar,

Gold Leaf, Served on Crispy Parmesan Toile

STARTER

Noel Gravlax

Beetroot Cured Salmon, Lemon Pearls, Crispy Capers, 

Baby Herbs, Dill Crème Fraiche

Chestnut & Truffle Symphony

Roasted Chestnut Puree, Wild Mushroom Duxelles, 

Black Truffle Shavings, Thyme Foam

SOUP

Volute de Portion

Silky Pumpkin Volute wt Maple Cream Swirl & 

Spiced Roasted Pumpkin Seeds

MIDDLE COURSE

Golden Crown Lobster wt Angel Hair

Delicately Baked Lobster Heads , Rich Cheese Gratin,

Paired wt Silky Angel Hair Pasta Caviar

MAIN COURSE

Winter Sea Elegance

Pan Seared Atlantic Cod wt Champagne Bruere Blanc, 

Asparagus Spears, Salmon Roe

OR

Festive Roast

Herb Crusted Lamb Rack wt Rosemary Jus, 

Truffle Mashed Potatoes, Glazed Baby Carrots

DESSERT

Caramelized Pineapple

Caramelized Pineapple wt Vanilla Ice Cream on Caramel Sauce

CELESTIAL GOURMET VOYAGE

STARTER

Artisanal Bread Selection

Artisanal Bread Rolls with Truffle-Infused Butter

APPETIZER

Amuse Bouche

Pacific Crab Croquettes with Orange Tobiko
Smoked Salmon Bruschetta

Topping with Caviar
Canadian Gigas Oysters

SOUP

Lobster Bisque

LOBSTER KNUCKLE BITS AND WHITE TRUFFLE OIL

MIDDLE COURSE

Squid Ink Angel Hair with Baked Lobster Head

ACCOMPANIED BY “GULAI LEMAK NENAS SAUCE”,
COCONUT MILK FOAM AND SALMON ROE

MAIN

Sous-Vide Australian Rack of Lamb

CELERIAC & PECORINO MASH POTATOES I BLACK TRUFFLE I BALSAMIC AUBERGINE I ERYNGII MUSHROOMS I POTOBELLO FLAKES AND PINK PEPPERCORN AU JUS

or

Seared Atlantic Silver Cod

ACCOMPANIED BY HOKKAIDO SCALLOPS I ROASTED BUTTERNUT SQUASH RISOTTO l ARENKHA CAVIAR I BUERRE BLANC SAUCE AND BISQUE FOAM

DESSERT

Crema Catalina

CATALAN CUSTARD I FRESH RASPBERRIES I PINEAPPLE GELATO I RED CACAO BUTTER

CELESTIAL GOURMET VOYAGE

开胃菜

匠心面包卷

搭配配松露黄油

前菜

珍馐三重奏

太平洋蟹肉可乐饼配飞鱼卵
烟熏三文鱼普切塔搭配鱼子酱
加拿大巨型生蚝

汤

龙虾浓汤

搭配龙虾膝部珍品与白松露油

开胃序曲

墨鱼汁天使面配烤龙虾头

菠萝椰奶酱丨椰奶泡沫与三文鱼子

主食

慢煮澳洲羊排

搭配芹菜根与奶酪土豆泥|黑松露|香醋茄子|杏鲍菇|波托贝罗片与粉红胡椒汁

或

炙烤大西洋银鳕鱼

配北海道扇贝|烤南瓜意大利饭|阿伦卡鱼子酱|白酒奶油酱与浓汤泡沫

甜品

加泰罗尼亚奶油炖蛋

搭配新鲜覆盆子、菠萝冰淇淋与红可可黄油

AMUSE -BOUCHE

Golden Foie Gras Brioche & Oyster Rockefeller 

Velvety Foie Gras Torchon on Crisp Brioche with Port Wine Gel Paired with a Clastic Oyster Rockefeller,
Baked in a Pernod Cream and Parmesan Crust

APPETIZER

Lobster & Caviar Symphony

Poached Lobster Tail, Oscietra Caviar, Champagne Bruere Blanc, Micro Herb’s 

SOUP

Cognac Lobster Bisque with Truffle 

A Rich Cognac Infused Bisque Served with Tender Lobster Meat, Infused Hennessy X.O 

MIDDLE COURSE

Black Cod a La Royale  

Miso-marinated Black Cod Fish Roasted to Perfection,

Served with Champagne Bearer Blane, Baby Spinach and Oscietta Caviar Microgreen  

SORBET

Tropical Pineapple Frost 

MAIN COURSE

A5 JPN Wagyu Tenderloin Rossini

Seared Wagyu Black Truffle Jus, Pommel Puree, Baby Vegetable

OR

Herb-Crusted Rack of Rack

Grilled Aus Lamb rack wt Truffle Potato Puree, Glazed Baby Carrots,

Sautéed Mushrooms, and Cognac Infused XO Jus

DESSERT

Lychee-Peach Royale

Floral Elegance of Lychee with The Golden Sweetness of Peach,

Embraced in A Double Cheese Mousse