Course Menu
(2 Days Preorder)
RM129++ / Pax
Appetizer
Trio Platter
Oyster, Seafood Roll,
Mushroom Fritto Mistro
Soup
Truffle Wild Mushroom Soup
Wild Mushroom, White Truffle, Gold Cream
Served with Toasted Baguette
Main
Chicken Roulade
Served with Cauliflower Puree
& Assorted Vege
or
Norwegian Salmon
Served with Saffron's Dressing
Dessert
Raspberry Gelato
RM249++ / Pax
Appetizer
Trio Platter
Golden Shirauo
Tea Smoked London Duck
Seafood Lychee Ball
Soup
XO Onion Soup
Sea Prawn, Holland Onion,
Black Truffle
Salad
Scallop Roasted Pumpkin Salad
Roasted Pumpkin, Scallop
Sorbet
Watermelon Sorbet
Main
Aus Lamb Rack
Grilled Lamb Rack wt
Honey Mint Sauce & Roasted Vege
or
Aus Beef Tenderloin
Sous Vide Beef Tenderloin wt
Rendang Sauce & Green Vege
Dessert
Goji Berry Brulee
RM249++ / Pax
Appetizer
Trio Platter
Fresh Oyster,
Hokkaido Scallop,
Truffle Crispy Puff
Entree
Foie-Gras London Duck
Served with Port Wine Dressing
Soup
Truffle Onion Soup
Sea Prawn, Holland Onion,
Black Truffle
Salad
Scallop Passion Foam
Hokkaido Scallop, Egg White
Sorbet
Watermelon & Mint
Main
Aus Lamb Rack
Grilled Lamb Rack wt
Honey Mint Sauce & Roasted Vege
or
Aus Beef Tenderloin
Assorted Vege
Served with Red Wine Sauce
Dessert
Raspberry Gelato with
Fruity Puree
All Price Subjected To 10% Service Charge & 8% SST & All Picture are Shown For Illustration Purpose Only